Sirloin steak strips are added to a curry mixture loaded with thai-inspired flavors and seasonings in this quick, one-pot dish that's sure to become a new dinner favorite.
0.5 inch Green bell pepper, sliced into 1/4 strips
0.5 inch Red bell pepper, sliced into 1/4 strips
1 can Coconut milk
3 tablespoon Lime juice
2 tablespoon Fish sauce
2 tablespoon Red curry paste, or more to taste
1 tablespoon White sugar
1 tablespoon Soy sauce
1 tablespoon Peanut sauce, or more to taste
1 teaspoon Worcestershire sauce
0.25 teaspoon Ground turmeric
0.125 teaspoon Garlic salt, or more to taste
0.125 teaspoon Curry powder, or more to taste
0.125 teaspoon Garam masala, or more to taste
2 dash Chile garlic sauce
1.5 pound Sirloin steak, cut into strips
Nutrition value
99
calories per serving
3 g Fat4 g Protein11 g Carbs2 g FiberOther
Current Totals
3 g Fat
4 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
4 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
