0.5 cup Pacific foods organic low sodium chicken broth
3 tablespoon Hoisin sauce
2 tablespoon Low sodium soy sauce or tamari for gluten free
1 tablespoon Rice vinegar
2 tablespoon Chili paste
2 teaspoon Fish
1 Mango, sliced thin
2 cup Cooked rice
1 Thai chile pepper, sliced thin
Extra fresh basil leaves for topping
Nutrition value
822
calories per serving
33 g Fat38 g Protein92 g Carbs5 g FiberOther
Current Totals
33 g Fat
38 g Protein
92 g Carbs
5 g Fiber
MacroNutrients
Carbs
92 g
Protein
38 g
Fiber
5 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
126 mg
Iron
9 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
190 mg
Manganese
3 mg
Phosphorus
526 mg
Selenium
28 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment