Thai Chicken With Basil Recipe
Recipe By Betty Crocker
Thai fish sauce, or nam pla, is a salty, watery, fermented sauce with a very pungent odor. It is used extensively in southeast asian cooking. You may be familiar with its flavor, as its the key ingredient in the sauce accompanying deep-fried spring rolls served in thai and vietnamese restaurants.
3.8
23 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken With Basil Recipe
- 1/2 tablespoon Vegetable oil
- 1 Boneless skinless chicken breasts
- 3/4 Cloves garlic, finely chopped
- 1/2 Jalapeno chiles, seeded, finely chopped
- 1/4 tablespoon Fish
- 1/4 teaspoon Sugar
- 0.06 cup Chopped fresh basil leaves
- 1/4 tablespoon Chopped fresh mint leaves
- 1/4 tablespoon Chopped unsalted dry roasted peanuts
Nutrition
value
value
99
calories per serving
9 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese2mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker