Thai Basil Chicken Recipe
Recipe By Skinny Taste
This simple thai dish, known as pad grapow, is insanely quick and inexpensive to make. It's light, yet flavorful with lots of heat and tons of basil.
3.7
19 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Basil Chicken Recipe
- 0.31 pound boneless, skinless chicken breasts, sliced into thin strips
- 1/2 tablespoon oyster sauce, Substitute for GF oyster sauce
- 1/2 tablespoon light soy sauce, Substitute for GF soy sauce
- 1.25 cloves garlic, minced
- 1/4 serrano chile, seeded and minced
- 1/2 teaspoon vegetable or canola oil
- 3/4 cup fresh Thai or regular basil leaves
- As required cooked jasmine rice, optional for serving
Nutrition
value
value
354
calories per serving
23 g Fat31 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein31g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium251mg
- Iron6mg
- Vitamin A304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper1mcg
- Magnesium127mg
- Manganese4mg
- Phosphorus382mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste