Basil Chicken Curry Zucchini Noodle Bowls. Recipe
Recipe By HalfBaked Harvest
Also known as my new go-to summer weeknight meal.
3.8
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Chicken Curry Zucchini Noodle Bowls. Recipe
- 1/4 pound raw boneless skinless chicken, diced
- 1/2 tablespoon olive oil
- 1/2 bell peppers chopped
- 1/2 cup ears corn kernels removed from the cob
- 1/4 tablespoon fresh ginger grated
- 1/2 cloves garlic grated or minced
- 1/4 tablespoon spicy curry powder
- 1/2-3/4 tablespoon Thai red curry paste I used 3
- 1/4 can coconut milk
- 1/4 tablespoon low sodium soy sauce
- 0.13 cup each fresh basil + cilantro, chopped
- 1 zucchini spiralized
- 1/2 peaches diced
- 1/4 jalapeño seeded + diced
- 1 ounce goat cheese crumbled
- As required mint, lime, and peanuts, for serving
Nutrition
value
value
522
calories per serving
29 g Fat31 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein31g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein31g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium220mg
- Iron3mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C135mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus417mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest