Ingredients For Tex-Mex Beef Bowl With Avocado Cilantro Dressing Recipe
0.5 teaspoon Garlic powder
0.5 teaspoon Chili powder
0.5 teaspoon Kosher salt
0.25 teaspoon Sweet Paprika
0.25 teaspoon Ground Cumin
0.5 pound Flank Steak
1 cup Cooked White Rice
1 cup Halved Cherry Tomatoes
1 cup Chopped Romaine Lettuce
1 cup Tortilla Chips
0.5 cup Canned black beans
1 Jalapeno pepper, thinly sliced
1 Lime, Cut Into Wedges
0.25 cup Crumbled Cotija Cheese
1 tablespoon Chopped Fresh Cilantro
2 Avocados, Peeled And Pitted
1 cup Water
0.5 cup Chopped Fresh Cilantro
2 tablespoon Sour cream
1 Lime juiced
1 Clove Garlic
Nutrition value
589
calories per serving
6 g Fat18 g Protein111 g Carbs8 g FiberOther
Current Totals
6 g Fat
18 g Protein
111 g Carbs
8 g Fiber
MacroNutrients
Carbs
111 g
Protein
18 g
Fiber
8 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
247 mg
Iron
9 mg
Vitamin A
2669 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
2 mg
Phosphorus
294 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment