Skirt Steak Salad With Cilantro-Lime Dressing Recipe
Recipe By Serious Eats
Skirt steak sits on a bed of a baby arugula, grape tomatoes, and tortilla chips, which is then topped with a cilantro-lime dressing for a simple, yet incredibly flavorful salad.
5
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skirt Steak Salad With Cilantro-Lime Dressing Recipe
- As required For the dressing
- 0.13 cup Extra virgin olive oil
- 0.06 cup Lime juice
- 0.13 cup Packed Cilantro Leaves
- 0.13 teaspoon Kosher salt
- 0.13 Jalapeno, seeded
- 1/4 Clove Garlic
- None A
- As required For the steak
- 1/4 pound Skirt Steak
- 1/4 tablespoon Kosher salt
- 1/4 tablespoon Olive oil
- As required Freshly ground black pepper
- 1/4 bunch Baby arugula, washed and dried
- 0.13 pint A grape tomatoes, halved
- As required Handful of tortilla chips, broken into strips
- As required A
- As required Type of fire:direct
Nutrition
value
value
410
calories per serving
36 g Fat6 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat36g
- Protein6g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber4g
Fats
- Fat36g
Vitamins & Minerals
- Calcium149mg
- Iron2mg
- Vitamin A1324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats