Ingredients For Teriyaki Shrimp And Bok Choy Stir Fry Recipe
1 pound Baby Bok Choy
2 tablespoon Grapeseed or canola oil
1 tablespoon Minced or grated fresh ginger
0.5 pound Raw shrimp, peeled and de veined
2 tablespoon Soy sauce
2 tablespoon Sake or dry vermouth
2 tablespoon Brown sugar
Nutrition value
491
calories per serving
29 g Fat28 g Protein28 g Carbs5 g FiberOther
Current Totals
29 g Fat
28 g Protein
28 g Carbs
5 g Fiber
MacroNutrients
Carbs
28 g
Protein
28 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
429 mg
Iron
11 mg
Vitamin A
5638 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
2 mg
Vitamin B9
256 mcg
Vitamin B12
2 mcg
Vitamin C
129 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
325 mg
Selenium
50 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
