Teriyaki Salmon With Vegetable Broth Recipe

Name: Teriyaki Salmon With Vegetable Broth Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Kitchen Nine

4.7

18 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Teriyaki Salmon With Vegetable Broth Recipe

0.33000000000000007 cup Teriyaki Marinade
1 Garlic Clove, Crushed
180 gram 4 salmon fillets, skinned
1 cup Water
1 teaspoon Sesame oil
1 bunch Broccolini, sliced thinly on an angle
50 gram Snow peas, sliced thinly
2 Green onions, sliced thinly on an angle
1 bunch Enoki mushrooms, trimmed
50 gram Baby spinach leaves

Nutrition
value

139

calories per serving

5 g Fat12 g Protein11 g Carbs2 g FiberOther

Current Totals

5 g Fat
12 g Protein
11 g Carbs
2 g Fiber

MacroNutrients

Carbs
11 g
Protein
12 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
342 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
68 mg
Vitamin B9
560 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
142 mg
Selenium
18 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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