Teriyaki Salmon On Crisp Cabbage Salad With Sushi Rice Recipe

Ingredients For Teriyaki Salmon On Crisp Cabbage Salad With Sushi Rice Recipe

• 0.25 cup Sake
• 0.25 cup Dark soy sauce
• 2 tablespoon Mirin
• 2 tablespoon Caster sugar
• 1 teaspoon Finely grated ginger
• 4 Salmon Fillets
• Toasted sesame seeds, to sprinkle
• Steamed koshihikari rice, to serve
• 2 tablespoon Rice vinegar
• 1 teaspoon Caster sugar
• 0.25 Savoy cabbage, finely shredded
• 1 Carrot, peeled, cut into matchsticks
• 2 Green onions, trimmed, cut into matchsticks