Ingredients For Teriyaki Salmon On Crisp Cabbage Salad With Sushi Rice Recipe
0.25 cup Sake
0.25 cup Dark soy sauce
2 tablespoon Mirin
2 tablespoon Caster sugar
1 teaspoon Finely grated ginger
4 Salmon Fillets
Toasted sesame seeds, to sprinkle
Steamed koshihikari rice, to serve
2 tablespoon Rice vinegar
1 teaspoon Caster sugar
0.25 Savoy cabbage, finely shredded
1 Carrot, peeled, cut into matchsticks
2 Green onions, trimmed, cut into matchsticks
Nutrition value
124
calories per serving
3 g Fat3 g Protein22 g Carbs2 g FiberOther
Current Totals
3 g Fat
3 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
3 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
543 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment