Crispy Salmon Teriyaki Recipe

Recipe By Rachael Ray

4.9
10 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Crispy Salmon Teriyaki
plan
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ingredients serve

Ingredients for Crispy Salmon Teriyaki Recipe

  • 0.08 cup Soy sauce
  • 3/4 tablespoon Honey
  • 1/4 tablespoon White wine vinegar
  • 1/4 Clove Garlic, Finely Chopped
  • 1 ounce Skin on boneless salmon fillets
  • As required Salt
  • 1/2 tablespoon Vegetable oil
Nutrition
value
163
calories per serving
11 g Fat7 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    7mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    43mg
  • Vitamin B9
    326mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray