Teriyaki Salmon With Crispy Brussels Sprouts Recipe

Recipe By Slurrp

Teriyaki Salmon with Crispy Brussels Sprouts is a delicious and healthy dish that combines the flavors of sweet and savory teriyaki sauce with tender and flaky salmon. The salmon is marinated in a homemade teriyaki sauce and then baked to perfection. The crispy Brussels sprouts add a nice texture and complement the salmon beautifully. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a special occasion.

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30minstotal
30m.total
Teriyaki Salmon With Crispy Brussels Sprouts
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Ingredients for Teriyaki Salmon With Crispy Brussels Sprouts Recipe

  • 0.13 cup Soy Sauce
  • 1 tablespoon Honey
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Sesame Oil
  • 2 Salmon Fillets
  • 1/2 pound Brussels Sprouts, Trimmed And Halved
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Steamed Rice, For Serving

Directions: Teriyaki Salmon With Crispy Brussels Sprouts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a small bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil to make the teriyaki sauce.
  • STEP 3.Place the salmon fillets in a baking dish and pour the teriyaki sauce over them. Let them marinate for 15 minutes.
  • STEP 4.Meanwhile, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
  • STEP 5.Bake the salmon and Brussels sprouts for 12-15 minutes, or until the salmon is cooked through and the Brussels sprouts are crispy.
  • STEP 6.Serve the teriyaki salmon with the crispy Brussels sprouts and steamed rice.

Cooking Tips

  • You can use store-bought teriyaki sauce if you prefer.
  • Feel free to add other vegetables like carrots or bell peppers to the Brussels sprouts.
  • Garnish with sesame seeds and green onions for extra flavor and presentation.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in the oven or microwave before serving.
  • Serve with a side of steamed vegetables or a fresh salad.
Nutrition
value
790
calories per serving
31 g Fat30 g Protein94 g Carbs27 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    30g
  • Carbs
    94g
  • Fiber
    27g

MacroNutrients

  • Carbs
    94g
  • Protein
    30g
  • Fiber
    27g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    872mg
  • Iron
    40mg
  • Vitamin A
    4642mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    570mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    226mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    372mg
  • Manganese
    4mg
  • Phosphorus
    739mg
  • Selenium
    29mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp