Teriyaki Ground Turkey Skillet With Vegetables Recipe

Name: Teriyaki Ground Turkey Skillet With Vegetables Recipe
Total time: 72000 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

This Teriyaki Ground Turkey Skillet with Vegetables is a quick and easy one-pan meal that is packed with flavor. Ground turkey is cooked with a delicious homemade teriyaki sauce and mixed with a colorful medley of vegetables. The result is a healthy and satisfying dish that can be served over rice or noodles.

4.2

20 Rating - Rate

Non Vegdiet

19 day total

20 day Prep

30 day Cook

ingredients serves

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Ingredients For Teriyaki Ground Turkey Skillet With Vegetables Recipe

1 tablespoon Oil
1 pound Ground Turkey
0.25 cup Soy Sauce
2 tablespoon Honey
2 cloves Cloves Garlic, Minced
1 teaspoon Grated Ginger
1 tablespoon Cornstarch
2 cup Mixed Vegetables
as required Cooked Rice Or Noodles, For Serving
as required Chopped Green Onions, For Garnish

Directions : Teriyaki Ground Turkey Skillet With Vegetables Recipe

Cooking Directions

STEP 1.In a large skillet, heat oil over medium heat. Add ground turkey and cook until browned.
STEP 2.In a small bowl, whisk together soy sauce, honey, garlic, ginger, and cornstarch. Pour the sauce over the cooked turkey and stir to coat.
STEP 3.Add the vegetables to the skillet and cook until they are tender-crisp.
STEP 4.Serve the teriyaki ground turkey skillet over rice or noodles and garnish with green onions, if desired.

Cooking Tips

Feel free to customize the vegetables based on your preference. Broccoli, bell peppers, and snap peas are great options.
For a spicier version, add some red pepper flakes or sriracha sauce to the teriyaki sauce.
Make sure to cook the ground turkey thoroughly to an internal temperature of 165°F (74°C).

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the leftovers in a skillet or microwave until heated through.
Serve the teriyaki ground turkey skillet as a main dish or as a filling for lettuce wraps or tacos.

Nutrition
value

235

calories per serving

10 g Fat27 g Protein7 g Carbs6 g FiberOther

Current Totals

10 g Fat
27 g Protein
7 g Carbs
6 g Fiber

MacroNutrients

Carbs
7 g
Protein
27 g
Fiber
6 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
186 mg
Iron
5 mg
Vitamin A
3143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
1 mg
Phosphorus
298 mg
Selenium
26 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.