Teriyaki Ground Turkey Skillet With Vegetables Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add ground turkey and cook until browned.
• STEP 2.In a small bowl, whisk together soy sauce, honey, garlic, ginger, and cornstarch. Pour the sauce over the cooked turkey and stir to coat.
• STEP 3.Add the vegetables to the skillet and cook until they are tender-crisp.
• STEP 4.Serve the teriyaki ground turkey skillet over rice or noodles and garnish with green onions, if desired.

Cooking Tips

• Feel free to customize the vegetables based on your preference. Broccoli, bell peppers, and snap peas are great options.
• For a spicier version, add some red pepper flakes or sriracha sauce to the teriyaki sauce.
• Make sure to cook the ground turkey thoroughly to an internal temperature of 165°F (74°C).

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the teriyaki ground turkey skillet as a main dish or as a filling for lettuce wraps or tacos.