Save time and use leftover rice from a previous meal in this japanese-style favorite, teriyaki chicken with rice salad, that's equal parts sweet and savory.
Ingredients For Teriyaki Chicken With Rice Salad Recipe
3 tablespoon Soy sauce
2 tablespoon Honey
6 tablespoon Rice vinegar, divided
1 Smashed garlic clove
4 cup Cooled cooked rice
1 cup Sliced cucumber
1 tablespoon Toasted Sesame Oil
Kosher salt
Nutrition value
845
calories per serving
4 g Fat19 g Protein179 g Carbs8 g FiberOther
Current Totals
4 g Fat
19 g Protein
179 g Carbs
8 g Fiber
MacroNutrients
Carbs
179 g
Protein
19 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
169 mg
Iron
8 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
306 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
