Teriyaki Chicken Quinoa Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, ginger, garlic, and sesame oil to make the teriyaki sauce.
• STEP 2.Place the chicken in a ziplock bag and pour half of the teriyaki sauce over it. Marinate for at least 30 minutes.
• STEP 3.Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.Meanwhile, cook quinoa according to package instructions.
• STEP 5.Divide cooked quinoa into bowls. Top with grilled chicken, sliced cucumbers, shredded carrots, and sliced avocado.
• STEP 6.Drizzle the remaining teriyaki sauce over the bowls. Garnish with sesame seeds and chopped green onions.
• STEP 7.Serve the Teriyaki Chicken Quinoa Bowls immediately and enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can also grill the chicken on an outdoor grill for a smoky flavor.
• Feel free to customize the toppings with your favorite vegetables or add some roasted cashews for extra crunch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, microwave the bowl for 1-2 minutes or until heated through.
• Serve the Teriyaki Chicken Quinoa Bowl as a complete meal or pair it with a side of steamed vegetables for a balanced plate.