Teriyaki Chicken Lettuce Wraps Recipe

Ingredients For Teriyaki Chicken Lettuce Wraps Recipe

• 1.75 pound Boneless, skinless chicken breasts, diced into small pieces
• 2.5 tablespoon Olive oil, divided
• 0.5 cup Soy vay veri veri teriyaki sauce and marinade
• 2 tablespoon Water
• 1 tablespoon Cornstarch
• 1 tablespoon Honey
• 1 cup Sliced green onions, divided
• 1 Clove garlic, minced
• 1 Red bell pepper, cored, seeded and diced
• 1 can Sliced water chestnuts, chopped
• 1 cup Shredded carrots
• Romaine or iceberg lettuce leaves, for serving
• 0.5 cup Roughly chopped unsalted cashews