Ingredients For Teriyaki Chicken Lettuce Wraps Recipe
1.75 pound Boneless, skinless chicken breasts, diced into small pieces
2.5 tablespoon Olive oil, divided
0.5 cup Soy vay veri veri teriyaki sauce and marinade
2 tablespoon Water
1 tablespoon Cornstarch
1 tablespoon Honey
1 cup Sliced green onions, divided
1 Clove garlic, minced
1 Red bell pepper, cored, seeded and diced
1 can Sliced water chestnuts, chopped
1 cup Shredded carrots
Romaine or iceberg lettuce leaves, for serving
0.5 cup Roughly chopped unsalted cashews
Nutrition value
530
calories per serving
37 g Fat33 g Protein15 g Carbs3 g FiberOther
Current Totals
37 g Fat
33 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
33 g
Fiber
3 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
99 mg
Iron
5 mg
Vitamin A
918 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
424 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment