Teriyaki Chicken and Vegetables Recipe

Ingredients For Teriyaki Chicken and Vegetables Recipe

• 1 tablespoon Plus 1/3 cup cornstarch, divided
• 1 cup Orange juice
• 6 tablespoon Teriyaki sauce
• 4 Boneless skinless chicken breast halves
• 0.25 teaspoon Salt
• 3 tablespoon Olive oil, divided
• 2 Medium yellow summer squash, halved and thinly sliced
• 1 Small red onion, halved and thinly sliced
• 1 Package broccoli coleslaw mix
• 2 Packages ready to serve rice pilaf with orzo pasta