500 gram Coles australian beef rump steak, thinly sliced
0.33000000000000007 cup Teriyaki sauce
2 tablespoon Soy sauce
2 tablespoon Mirin seasoning
1 teaspoon Freshly grated ginger
1 Brown onion, cut into wedges
1 Red capsicum, seeded, thinly sliced
125 gram Pkt baby corn, halved lengthways
100 gram Snow peas, trimmed, halved diagonally
440 gram Pkt udon noodles
1 Spring onion, sliced diagonally
Nutrition value
599
calories per serving
9 g Fat15 g Protein108 g Carbs10 g FiberOther
Current Totals
9 g Fat
15 g Protein
108 g Carbs
10 g Fiber
MacroNutrients
Carbs
108 g
Protein
15 g
Fiber
10 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
122 mg
Iron
4 mg
Vitamin A
313 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
219 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
