Teriyaki Beef Stir-Fry Recipe

Ingredients For Teriyaki Beef Stir-Fry Recipe

• 2 tablespoon Vegetable Oil
• 500 gram Coles australian beef rump steak, thinly sliced
• 0.33000000000000007 cup Teriyaki sauce
• 2 tablespoon Soy sauce
• 2 tablespoon Mirin seasoning
• 1 teaspoon Freshly grated ginger
• 1 Brown onion, cut into wedges
• 1 Red capsicum, seeded, thinly sliced
• 125 gram Pkt baby corn, halved lengthways
• 100 gram Snow peas, trimmed, halved diagonally
• 440 gram Pkt udon noodles
• 1 Spring onion, sliced diagonally