Teriyaki Beef Stir-Fry Recipe

Name: Teriyaki Beef Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Taste Of Home

I combined slices of steak with tasty peppers and onions to create this satisfying stir-fry. Rhonda Olivieri, East Earl, Pennsylvania.

3.9

13 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Teriyaki Beef Stir-Fry Recipe

1 pound Beef top round steak, cut into 1/4 inch strips
2 tablespoon Canola oil
5 tablespoon Teriyaki sauce, divided
0.5 teaspoon Seasoned Salt
0.25 teaspoon Pepper
0.5 cup Julienned onion
1 Medium sweet red or green pepper, julienned
1 tablespoon Cornstarch
0.5 cup Cold water

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Nutrition
value

277

calories per serving

11 g Fat33 g Protein6 g Carbs1 g FiberOther

Current Totals

11 g Fat
33 g Protein
6 g Carbs
1 g Fiber

MacroNutrients

Carbs
6 g
Protein
33 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
16 mg
Iron
4 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
2 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
319 mg
Selenium
48 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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