Tequila Scallop Ceviche Recipe

Cooking Directions

• STEP 1.In a bowl, combine scallops, lime juice, tequila, red onion, jalapeno, and cilantro.
• STEP 2.Cover and refrigerate for at least 2 hours to allow the flavors to meld.
• STEP 3.Before serving, drain the excess liquid from the ceviche.
• STEP 4.Serve the Tequila Scallop Ceviche with tortilla chips or on a bed of lettuce.

Cooking Tips

• Make sure to use fresh scallops for the best flavor and texture.
• Adjust the amount of jalapeno according to your spice preference.
• For a milder flavor, you can substitute the jalapeno with a milder pepper like bell pepper.
• You can also add diced avocado or mango for extra flavor and texture.

Storage and Serving

• Leftover ceviche can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the ceviche chilled.
• Garnish with additional cilantro and lime wedges before serving, if desired.