STEP 1.First, put a pan on the gas, put oil in it, now put cumin seeds and if it becomes a little hot, then cut green chillies and onions and put them in it, if the onion becomes light red, then put the kundari and mix it well. Add turmeric powder, chili powder and salt to the masala
STEP 2.All the spices have to be mixed and covered and cook for 5-7 minutes, then the bhujia is linked, now check by hand whether the bhujia is yours or not, if you want more hardness, then increase the gas a little and the bhujia turns red. Give it this way Kundri ka Bhujia is ready, eat it with roti or paratha.
Nutrition value
247
calories per serving
18 g Fat6 g Protein12 g Carbs16 g FiberOther
Current Totals
18 g Fat
6 g Protein
12 g Carbs
16 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
16 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
186 mg
Iron
1 mg
Vitamin A
735 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
251 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
131 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment