Tendli bhujiya Recipe

Recipe By Nirmala Rajput

It is very tasty to eat Kundru's Bhujia, it becomes dry and crunchy.

0
0 Rating -
Rate
Vegdiet
21minstotal
21m.total
Tendli bhujiya
plan
Bookmark

ingredients serve

Ingredients for Tendli bhujiya Recipe

  • 500 gram tendli
  • 4 g reen chilly
  • 1 g Salt taste to according
  • 4 teaspoon Oil

Directions: Tendli Bhujiya Recipe

  • STEP 1.First, put a pan on the gas, put oil in it, now put cumin seeds and if it becomes a little hot, then cut green chillies and onions and put them in it, if the onion becomes light red, then put the kundari and mix it well. Add turmeric powder, chili powder and salt to the masala
    step-image
  • STEP 2.All the spices have to be mixed and covered and cook for 5-7 minutes, then the bhujia is linked, now check by hand whether the bhujia is yours or not, if you want more hardness, then increase the gas a little and the bhujia turns red. Give it this way Kundri ka Bhujia is ready, eat it with roti or paratha.
    step-image
Nutrition
value
247
calories per serving
18 g Fat6 g Protein12 g Carbs16 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    16g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    16g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    1mg
  • Vitamin A
    735mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    251mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    105mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Nirmala Rajput