STEP 1.First, put a pan on the gas, put oil in it, now put cumin seeds and if it becomes a little hot, then cut green chillies and onions and put them in it, if the onion becomes light red, then put the kundari and mix it well. Add turmeric powder, chili powder and salt to the masala
STEP 2.All the spices have to be mixed and covered and cook for 5-7 minutes, then the bhujia is linked, now check by hand whether the bhujia is yours or not, if you want more hardness, then increase the gas a little and the bhujia turns red. Give it this way Kundri ka Bhujia is ready, eat it with roti or paratha.
Nutrition value
247
calories per serving
18 g Fat6 g Protein12 g Carbs16 g FiberOther
Current Totals
Fat
18g
Protein
6g
Carbs
12g
Fiber
16g
MacroNutrients
Carbs
12g
Protein
6g
Fiber
16g
Fats
Fat
18g
Vitamins & Minerals
Calcium
186mg
Iron
1mg
Vitamin A
735mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
251mcg
Vitamin B12
0mcg
Vitamin C
105mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment