Tendli bhaat recipe | maharashtrian tendli bhaat | ivy gourd rice | with amazing 33 images. Tendli bhaat recipe is a real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all. Maharashtrian tendli bhaat is a treat to the taste buds, which is derived from maharashtra and falls under the category of their comfort foods. Ivy gourd rice is easy and quick to make. All you need to do is dump all the ingredients together and ivy gourd rice is ready Every maharashtrian household has their own style and method of making it and this is our version to it. Tendli stands for ivy gourd and bhaat stands for rice. Tendli and rice combination turns even heavenly when we add the prepare maharashtrian masala to it. This tendli bhaat actually has a double dose of spices Not only is the rice cooked with sauted spices, but it is also seasoned with an aromatic spice powder. The spice powder is quite special, because the regular spices like cinnamon and cloves are further enhanced by unique additions like sesame, caraway and coconut. You can make ivy gourd rice for special occasions or also use it as a tiffin treat. It is a satisfying one-pot meal. Preparation for tendli bhaat doesnt make time nor does cooking. This is on my lunch box tiffin recipe atleast once a week. Also, i have a maharashtrian friend who makes it as a gudi padwa recipe along with sol kadhi. Adding half the spice powder when cooking the rice and tendli, and adding the remaining at the end, improves the aroma and flavour of the maharashtrian tendli bhaat wonderfully. You could try the same tendli bhaat with other veggies, but tendli offers a special, crisp texture that is difficult to matchEnjoy this maharashtrian delicacy with curds and your favourite aachar by the side. Learn to make tendli bhaat recipe | maharashtrian tendli bhaat | ivy gourd rice | with detailed step by step recipe photos and video below.
