Tendli Aur Matki Subzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add the cooked matki and tendli. Mix everything together.
• STEP 7.Cover the pan and let it simmer for 10-15 minutes or until the flavors are well combined and the tendli is cooked.
• STEP 8.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like potatoes or bell peppers to the subzi for variation.
• Soaking the matki overnight and pressure cooking it beforehand saves cooking time.
• Adjust the spice levels according to your taste preferences.

Storage and Serving

• Tendli Aur Matki Subzi is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the subzi in a pan or microwave before serving.