Tender Green And Beef Carpaccio Salad Dressed With Coriander And Dijon Yogurt Recipe

Recipe By Australia’s Best Recipes

My favourite recipe for company is this salad, because it's beautiful and light. I worked out a favourite beef cut to use and how to prepare it as carpaccio and all the details that go with a delicious dish. I love the flexibility of the greens according to what's in season, or available at your market.

4.4
15 Rating - Rate
Non Vegdiet
48minstotal
45minsPrep
3minsCook

ingredients serves

4
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Ingredients For Tender Green And Beef Carpaccio Salad Dressed With Coriander And Dijon Yogurt Recipe

Nutrition
value
191
calories per serving
2 g Fat18 g Protein26 g Carbs9 g FiberOther

Current Totals

  • 2 g Fat
  • 18 g Protein
  • 26 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    18 g
  • Fiber
    9 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    369 mg
  • Iron
    10 mg
  • Vitamin A
    2055 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    160 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    110 mg
  • Manganese
    1 mg
  • Phosphorus
    370 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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