Tender Cashew Nut Curry Recipe

Cooking Directions

• STEP 1.Soak the cashew nuts in warm water for 30 minutes and grind them into a smooth paste.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add the cashew paste, spices, and salt. Cook until the gravy thickens and the cashew nuts are tender.

Cooking Tips

• You can add a pinch of saffron for a luxurious touch.
• Garnish the curry with a drizzle of fresh cream and some chopped cashew nuts.
• Serve the tender cashew nut curry with steamed rice or naan for a complete meal.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat it on the stovetop or in the microwave before serving.
• Serve the curry with rice, naan, or roti for a delicious and satisfying meal.