Tender Cashew Nut Curry Recipe

Tender cashew nut curry is a rich and creamy dish made with tender cashew nuts, spices, and a luscious gravy. The cashew nuts are cooked until soft and then simmered in a flavorful tomato and cashew paste. This curry is perfect for special occasions or when you want to treat yourself to something indulgent. Serve it with rice or naan for a delicious and satisfying meal.

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15minstotal
15m.total
Tender Cashew Nut Curry
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Ingredients for Tender Cashew Nut Curry Recipe

  • 1/4 cup Tender Cashew Nuts
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 0.13 cup Cashew Nut Paste
  • As required Salt To Taste
  • as required Oil For Cooking

Directions: Tender Cashew Nut Curry Recipe

Cooking Directions

  • STEP 1.Soak the cashew nuts in warm water for 30 minutes and grind them into a smooth paste.
  • STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
  • STEP 3.Add the cashew paste, spices, and salt. Cook until the gravy thickens and the cashew nuts are tender.

Cooking Tips

  • You can add a pinch of saffron for a luxurious touch.
  • Garnish the curry with a drizzle of fresh cream and some chopped cashew nuts.
  • Serve the tender cashew nut curry with steamed rice or naan for a complete meal.

Storage and Serving

  • Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
  • Reheat it on the stovetop or in the microwave before serving.
  • Serve the curry with rice, naan, or roti for a delicious and satisfying meal.
Nutrition
value
375
calories per serving
29 g Fat12 g Protein18 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    12g
  • Carbs
    18g
  • Fiber
    8g

MacroNutrients

  • Carbs
    18g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    6mg
  • Vitamin A
    650mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    222mg
  • Manganese
    3mg
  • Phosphorus
    285mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp