Tempura Halibut With Garlic Aioli Recipe

Name: Tempura Halibut With Garlic Aioli Recipe
Total time: 30 min
Yield: 3
Cuisine: Japanese

Recipe By Slurrp

Tempura Halibut with Garlic Aioli is a delicious and crispy seafood dish. The halibut is coated in a light and airy tempura batter, then deep-fried to perfection. The result is a golden and crunchy exterior with a tender and flaky interior. Served with a creamy and garlicky aioli sauce, this dish is a crowd-pleaser. It can be enjoyed as an appetizer or a main course, and pairs well with a side of steamed rice or a fresh salad.

4.3

13 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

Add to Shopping List

Ingredients For Tempura Halibut With Garlic Aioli Recipe

1 pound Halibut Fillets
1 cup All Purpose Flour
0.25 cup Cornstarch
1 teaspoon Baking Powder
0.5 teaspoon Salt
1 cup Cold Water
as required Vegetable Oil For Frying
as needed Garlic Aioli For Serving

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹527₹2,199
76% off
Buy Now

Directions : Tempura Halibut With Garlic Aioli Recipe

Cooking Directions

STEP 1.In a bowl, whisk together flour, cornstarch, baking powder, and salt.
STEP 2.Gradually add cold water to the dry ingredients, whisking until smooth.
STEP 3.Dip halibut fillets into the batter, allowing excess to drip off, then deep-fry until golden brown.

Cooking Tips

Make sure the oil is hot enough before frying to ensure a crispy coating.
Do not overcrowd the frying pan or deep fryer to maintain the temperature of the oil.
Serve the tempura halibut immediately to enjoy the crispy texture.

Storage and Serving

Tempura halibut is best served fresh and hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

Nutrition
value

615

calories per serving

48 g Fat5 g Protein42 g Carbs2 g FiberOther

Current Totals

48 g Fat
5 g Protein
42 g Carbs
2 g Fiber

MacroNutrients

Carbs
42 g
Protein
5 g
Fiber
2 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
40 mg
Iron
3 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
2 mg
Phosphorus
152 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.