Name: Grilled Lemon Garlic Halibut Steaks Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes.

How to make Grilled Lemon Garlic Halibut Steaks Recipe

Betty Crocker

Crawler

American

<p>Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes.</p>

Lemon juice

Vegetable oil

Salt

Pepper

Cloves garlic,  finely chopped

4 halibut or tuna steaks,  about thick

Chopped fresh parsley

Grated lemon peel

1 brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.

step 1

2 remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.

step 2

3 sprinkle fish with parsley and lemon peel.

step 3