Italian Grinders With Garlic Aioli Recipe
Recipe By Food & Wine
Learn how to make Italian Grinders With Garlic Aioli.
4.2
27 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Grinders With Garlic Aioli Recipe
- 1/2 Large Egg Yolks
- 0.38 tablespoon Fresh lemon juice
- 1/2 Garlic Cloves, Minced
- 0.08 cup Vegetable oil
- 0.19 cup Extra virgin olive oil
- As required Salt
- As required Pepper
- 2 inch Four light hoagie rolls, split lengthwise
- 0.06 cup Chopped pickled hot cherry peppers
- 3 Thin slices of mortadella
- 4 Thin slices of genoa salami
- 2 Thin slices of prosciutto cotto
- 3 Thin slices of provolone cheese
- 3/4 Tomatoes, thinly sliced
- 1/4 teaspoon Dried oregano
- 1/2 cup Finely shredded iceberg lettuce
Nutrition
value
value
689
calories per serving
72 g Fat6 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat72g
- Protein6g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber4g
Fats
- Fat72g
Vitamins & Minerals
- Calcium95mg
- Iron4mg
- Vitamin A2005mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus105mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine