Italian Grinders With Garlic Aioli Recipe

Name: Italian Grinders With Garlic Aioli Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Italian Grinders With Garlic Aioli.

4.2

27 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Italian Grinders With Garlic Aioli Recipe

1/2 Large Egg Yolks
0.38 tablespoon Fresh lemon juice
1/2 Garlic Cloves, Minced
0.08 cup Vegetable oil
0.19 cup Extra virgin olive oil
As required Salt
As required Pepper
2 inch Four light hoagie rolls, split lengthwise
0.06 cup Chopped pickled hot cherry peppers
3 Thin slices of mortadella
4 Thin slices of genoa salami
2 Thin slices of prosciutto cotto
3 Thin slices of provolone cheese
3/4 Tomatoes, thinly sliced
1/4 teaspoon Dried oregano
1/2 cup Finely shredded iceberg lettuce

Nutrition
value

689

calories per serving

72 g Fat6 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
72g
Protein
6g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
6g
Fiber
4g

Fats

Fat
72g

Vitamins & Minerals

Calcium
95mg
Iron
4mg
Vitamin A
2005mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
60mg
Manganese
1mg
Phosphorus
105mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine