Seared Steak With Roasted Garlic Aioli Recipe

Seared steak with roasted garlic aioli is a delicious and flavorful dish that combines the tenderness of a perfectly cooked steak with the creamy richness of roasted garlic aioli. The steak is seared to perfection, creating a caramelized crust on the outside while keeping the inside juicy and tender. The roasted garlic aioli adds a burst of flavor with its creamy texture and subtle garlic undertones. This dish is perfect for a special occasion or a fancy dinner at home.

4.1
12 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Seared Steak With Roasted Garlic Aioli
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ingredients serve

Ingredients for Seared Steak With Roasted Garlic Aioli Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Olive Oil
  • 1 cloves Cloves Roasted Garlic
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Lemon Juice
  • pinch Pinch Of Salt

Directions: Seared Steak With Roasted Garlic Aioli Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Rub the steak with salt, pepper, and olive oil.
  • STEP 3.Heat a skillet over high heat and sear the steak for 2-3 minutes on each side.
  • STEP 4.Transfer the steak to a baking sheet and roast in the oven for 10-15 minutes, or until desired doneness.
  • STEP 5.While the steak is roasting, prepare the roasted garlic aioli by combining roasted garlic, mayonnaise, lemon juice, and salt in a bowl.
  • STEP 6.Remove the steak from the oven and let it rest for a few minutes before slicing.
  • STEP 7.Serve the seared steak with a dollop of roasted garlic aioli on top.
  • STEP 8.Enjoy your delicious seared steak with roasted garlic aioli!

Cooking Tips

  • Make sure to let the steak come to room temperature before cooking to ensure even cooking.
  • For a medium-rare steak, roast it in the oven for about 10 minutes.
  • You can adjust the doneness of the steak by increasing or decreasing the roasting time.
  • Feel free to add additional seasonings or herbs to the roasted garlic aioli for extra flavor.
  • Serve the steak with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a hot skillet or in the oven at a low temperature to prevent overcooking.
  • The roasted garlic aioli can be stored in the refrigerator for up to 1 week.
  • Serve the seared steak with roasted garlic aioli as a main course for a special dinner or a romantic date night.
Nutrition
value
35
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp