Tawa Fish Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the fish fillets thoroughly. Pat them dry with a paper towel.
• STEP 2.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt to make a marinade.
• STEP 3.Coat the fish fillets with the marinade and let them marinate for at least 30 minutes.
• STEP 4.Heat a tawa or a flat pan over medium heat. Drizzle some oil on the pan.
• STEP 5.Place the marinated fish fillets on the hot tawa and cook for about 3-4 minutes on each side, or until they turn golden brown and crispy.
• STEP 6.Serve the Tawa Fish Fry hot with mint chutney and lemon wedges.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to use fresh fish fillets for the best flavor and texture.
• Adjust the amount of red chili powder according to your spice preference.
• You can also add a pinch of garam masala for an extra flavor boost.
• If you don't have a tawa, you can use a regular non-stick pan.
• Serve the Tawa Fish Fry immediately to enjoy its crispy texture.

Storage and Serving

• Tawa Fish Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or on a tawa to maintain their crispiness.