Tawa Fish Recipe

Recipe By Slurrp

Fish dishes hit different when they are marinated with a spicy masala mixture. The tender and succulent texture of fish along with the spicy masala blend are enough to satisfy your palate and leave you drooling. Has this description already made you crave some spicy fish delicacies? If yes, then we have a jackpot for you. This Tawa fish recipe is the one to bookmark now and relish.  A popular north indian cuisine this fish recipe is popularly enjoyed as an appetizer and is an apt dish for occasions like kitty parties, potlucks, and even a game night. It is an absolute heaven for non-vegetarians. The fish is marinated in a spice blend and then shallow-fried in a tawa. The crispy and spicy exterior of the fish along with the succulent meat inside will surely leave you asking for more. Here's a very easy and quick style of preparing fry fish.

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Tawa Fish
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ingredients serve

Ingredients for Tawa Fish Recipe

  • 1/2 kilogram Red snapper fish
  • 1 tablespoon Chilli Powder
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Garam Masala
  • 2 tablespoon Rce flour
  • 1 teaspoon Ginger garlic paste
  • As required Lemon juice Half

Directions: Tawa Fish Recipe

step 1

  • STEP 1.Mix all the masala, rice flour, ginger garlic paste and lemon juice and add a little bit of water and make a paste.

step 3

  • STEP 1.Now marinate the fish for 30 mins with the prepared masala(marinade).

step 6

  • STEP 1.Add oil to a pan, heat it and fry the fish from both sides until it appears cooked.
Nutrition
value
547
calories per serving
7 g Fat115 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    115g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    115g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    4mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    335mg
  • Vitamin B9
    6940mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    187mg
  • Manganese
    < 1mg
  • Phosphorus
    1050mg
  • Selenium
    64mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp