Tawa Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Heat oil on a tawa and add chopped onions. Sauté until golden brown.
• STEP 3.Add chopped tomatoes, green chilies, and the marinated chicken pieces.
• STEP 4.Cook the chicken on medium heat until it is tender and cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve the Tawa Chicken hot with naan, roti, or rice.

Storage and Serving

• Leftover Tawa Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave before serving.
• Serve with a squeeze of lemon juice for added freshness.