Chicken tawa kebab with mint dip Recipe

Chicken tawa kebab is a popular Indian appetizer made with marinated chicken pieces cooked on a tawa (griddle). The chicken is marinated in a flavorful blend of spices and yogurt, which tenderizes the meat and infuses it with delicious flavors. The kebabs are then cooked on a hot tawa until they are golden brown and juicy. They are served hot with a refreshing mint dip, which adds a cool and tangy element to the dish. This dish is perfect for parties or as a starter for a special meal.

3.9
26 Rating -
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Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken tawa kebab with mint dip
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ingredients serve

Ingredients for Chicken tawa kebab with mint dip Recipe

  • 500 gram Boneless Chicken, Cut Into Small Pieces
  • 1/2 cup Yogurt
  • 2 tablespoon Ginger Garlic Paste
  • 1 teaspoon Red Chili Powder
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Garam Masala
  • 2 tablespoon Lemon Juice
  • As required Salt To Taste
  • as required Oil For Cooking
  • as needed For The Mint Dip
  • 1 cup Fresh Mint Leaves
  • 1/2 cup Fresh Coriander Leaves
  • 1 Green Chili, Chopped
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Chaat Masala
  • 1/4 cup Yogurt
  • As required Salt To Taste

Directions: Chicken Tawa Kebab With Mint Dip Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
  • STEP 2.Add chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Heat a tawa or griddle on medium-high heat. Drizzle some oil and place the marinated chicken pieces on the tawa.
  • STEP 4.Cook the chicken kebabs for about 5-6 minutes on each side, or until they are cooked through and golden brown.
  • STEP 5.Serve the chicken tawa kebabs hot with mint dip and enjoy!

Cooking Tips

  • Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate the meat.
  • You can also grill the kebabs on a barbecue for a smoky flavor.
  • If you don't have a tawa, you can use a non-stick pan or grill pan instead.

Storage and Serving

  • Leftover chicken tawa kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave them for a few seconds or heat them in a pan until warmed through.
  • Serve the kebabs as an appetizer with mint dip, sliced onions, and lemon wedges.
Nutrition
value
413
calories per serving
18 g Fat27 g Protein34 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    34g
  • Fiber
    8g

MacroNutrients

  • Carbs
    34g
  • Protein
    27g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    6mg
  • Vitamin A
    5314mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    336mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp