Tawa chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Heat oil on a tawa or flat griddle and add sliced onions. Cook until they turn golden brown.
• STEP 3.Add the marinated chicken pieces to the tawa and cook on medium heat until they are cooked through and tender.
• STEP 4.Add chopped tomatoes, green chilies, and coriander leaves to the tawa. Cook for a few more minutes.
• STEP 5.Serve the tawa chicken hot with naan or rice.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a smoky flavor, you can cook the chicken on a charcoal grill instead of a tawa.

Storage and Serving

• Leftover tawa chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on a tawa before serving.
• Garnish with freshly chopped coriander leaves before serving for added freshness.