Tasty Thai Curry Bowls Recipe

Ingredients For Tasty Thai Curry Bowls Recipe

• 6 Shrimp large deveined, peeled but leave the tail
• 4 ounce Rice noodles dried pad thai thin noodles
• 1 tablespoon Coconut oil
• 1 inch Ginger knob grated note:if using the dried ginger do not add until you add the coconut milk
• 2 tablespoon Shallot or onion freshly peeled and chopped
• 2 Cloves garlic peeled and minced
• 1 tablespoon Red curry paste depending on your desired heat level
• 12 ounce Coconut milk light
• 1 tablespoon Sugar or sugar alternative
• 1.5 tablespoon Fish sauce
• 1 cup Vegetable broth or can use chicken broth
• 1.5 cup Vegetables of choice chopped
• 1 tablespoon Lime juice
• Cilantro to garnish