Tasty Gota Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, turmeric powder, red chili powder, and salt.
• STEP 2.Add water gradually and whisk to form a thick batter.
• STEP 3.Heat oil in a deep pan or kadai for frying.
• STEP 4.Drop spoonfuls of the batter into the hot oil.
• STEP 5.Fry until the fritters turn golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with green chutney or ketchup.

Cooking Tips

• Adjust the spice levels according to your taste preference.
• For a variation, add finely chopped onions, coriander leaves, or grated ginger to the batter.
• Make sure the oil is hot enough before frying to ensure crispy fritters.

Storage and Serving

• Serve the gota hot as a tea-time snack or appetizer.
• Store any leftovers in an airtight container at room temperature.
• Reheat in an oven or air fryer for a few minutes to regain crispiness.