Tasty Taco Bake Recipe

Recipe By Taste Of Home

If you can open a can, you can make this flavorful, layered entree. Then celebrate Mother’s Day in southwestern style! Hearty and handy, this dish is one simple but surefire family pleaser. June Karres, Grawn, Michigan.

4.4
19 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Tasty Taco Bake
plan
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ingredients serve

Ingredients for Tasty Taco Bake Recipe

  • 0.38 cup Crushed nacho tortilla chips, divided
  • 1/4 can Chili with beans
  • 1/4 can Chopped green chilies
  • 1/4 can Sliced ripe olives, drained, divided
  • 0.13 cup Sour cream
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 cup Shredded Monterey Jack Cheese
  • 1/4 Jar sliced mushrooms, drained
  • 1 Green onions, thinly sliced
  • 1/4 cup Shredded Lettuce
Nutrition
value
201
calories per serving
4 g Fat13 g Protein26 g Carbs12 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    26g
  • Fiber
    12g

MacroNutrients

  • Carbs
    26g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    4mg
  • Vitamin A
    512mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home