Tashan -e-ghiya chat Recipe

Name: Tashan -e-ghiya Chat Recipe
Total time: 18 min
Yield: 2
Cuisine: Indian

Tashan -e-ghiya chat is a very yummy and healthy snack .I created this dish for my kids who always want chatpata thing . The hero of the dish is ghiya(bottle gaurd) which is fried with besan coating and than topped with fruity chutney ,curd dip and green coconut milk chutney.

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18minstotal

ingredients serves

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Ingredients For Tashan -e-ghiya chat Recipe

1 cup Ghiya
0.5 cup Besan
200 Litre Oil-for frying
to taste Salt-to taste
0.25 Tsp red chilly powder
0.25 Tsp Haldi
0.25 Tsp Chat masala
0.25 cup Green Coriander-(chopped)
0.25 Cup Water-to make besan paste
1 g Ingredients for plum and imli khajoor chutney
1 cup Imli pulp
8 Pieces Plum
200 g Dates
0.5 cup gur
to taste Salt-to taste
0.5 Inch Ginger powder
1 Tsp jeera powder
0.5 Tsp Red chilli powder
1 g Ingredients for curd n Mayo dip
0.5 cup Curd
2 Tbsp Mayo
to taste Salt-to taste
to taste Black salt-to taste
0.5 Tsp jeera powder
1 g Coriander and coconut milk chutney
0.5 cup Coriander leaves
3 Tbsp Coconut milk
1 Cups Green chilli
to taste Salt-to taste
0.5 Tsp jeera powder
0.5 inch Ginger
2 Pieces Garlic
Sprig Mint-few leaved
2 Pieces Ice cube
2 Tbsp water

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Directions : Tashan -e-ghiya chat Recipe

STEP 1.*Method*
STEP 2.*Ghiya popcorn*
STEP 3.Mix besan with water and all the spices.and keep little besan dry with salt in it.
STEP 4.Heat oil in kadhai
STEP 5.Now dip the ghiya in dry besan first and than dip it in besan batter and fry them.
STEP 6.After frying sprinkle with little chat masala when they are hot.
STEP 7.*Method of plum chutney*
STEP 8.Take a pan and heat imli pulp,plum, khajoor and now add salt n spices. Now add sugar. Adjust salt n sugar to taste. Boil it till every thing comes together and thick.
STEP 9.*Method to make curd dip*
STEP 10.Mix curd,Mayo and spices and it's ready.
STEP 11.*Assemble of dish*
STEP 12.Take satay stick and screw 4 ghiya pieces in it.
STEP 13.Likewise ready 4 sticks.
STEP 14.Now top it with curd on each piece. Now top with plum chutney and than green chutney. Now top it with mango pieces and ginger jullian . Now decorate with edible flowers.

Nutrition
value

885082

calories per serving

100015 g Fat25 g Protein206 g Carbs30 g FiberOther

Current Totals

100015 g Fat
25 g Protein
206 g Carbs
30 g Fiber

MacroNutrients

Carbs
206 g
Protein
25 g
Fiber
30 g

Fats

Fat
100015 g

Vitamins & Minerals

Calcium
399 mg
Iron
49 mg
Vitamin A
4923 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
335 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
15692 mg
Copper
2 mcg
Magnesium
390 mg
Manganese
4 mg
Phosphorus
502 mg
Selenium
13 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Namkeen Diwali Recipe Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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