Ingredients for Belgian chocolate truffle cake Recipe
0-0.11 cup Flour
0-1/25 cup Cocoa Powder
0-0.07 cup Butter
0-0.11 cup powered sugar
0-0.14 nos Baking powder ts
0-0.07 nos Baking soda ts
0-0.14 nos Vanilla essence ts
0-21.43 gms Chocolate
0-14.29 gms cream
0-28.57 gm white chocolate
0-5.71 gm Oil
Directions: Belgian Chocolate Truffle Cake Recipe
STEP 1.FOR CHOCOLATE SPONGE MAKING:
STEP 2.• 1 ¼ cup all purpose flour
STEP 3.• ¼ cup cocoa powder
STEP 4.• ½ cup oil or butter
STEP 5.• ¾ cup powder sugar
STEP 6.• 1 tsp baking powder
STEP 7.• ½ tsp baking soda
STEP 8.• ½ tsp vanilla essence
STEP 9.METHOD :
STEP 10.• Mix together oil and sugar and whisk well
STEP 11.• Sieve together flour coco powder , baking soda , baking powder
STEP 12.• Mix together in batches and make batter using milk
STEP 13.• Pour in parchment paper lined tin and bake at 165- 170 degree for 30-35 min in a pre
STEP 14.heated oven
STEP 15.FILLING:
STEP 16.• 100 g fresh crème
STEP 17.• 150 g dark chocolate
STEP 18.• Bring crème to full boil add crème to finely chopped chocolate and mix
STEP 19.• Fill in piping bag and insert
STEP 20.GLAZING :
STEP 21.• 200 g WHITE chocolate
STEP 22.• 40 g oil
STEP 23.• Melt chocolate add oil and mix well. Pour on cake , decorate according to your choice.
Nutrition value
-411
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment