Ingredients For Tarragon-Crusted Lamb With Goat Cheese Fondue Recipe
0.33000000000000007 cup Dijon mustard
4 Garlic Cloves, Minced
3 tablespoon Chopped fresh tarragon
2 tablespoon Dried tarragon
2 Racks of lamb, frenched
Salt and freshly ground pepper
2 cup Coarse fresh bread crumbs
1.5 cup Dry white wine
2 Shallots, minced
1 Garlic Clove, Minced
1 teaspoon Turmeric
1 cup Heavy cream
4 ounce Fresh goat cheese, crumbled
Nutrition value
523
calories per serving
10 g Fat20 g Protein75 g Carbs6 g FiberOther
Current Totals
10 g Fat
20 g Protein
75 g Carbs
6 g Fiber
MacroNutrients
Carbs
75 g
Protein
20 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
513 mg
Iron
10 mg
Vitamin A
364 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
4 mg
Phosphorus
291 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
