Tapioca Flour Chicken Parmesan Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a shallow dish, mix tapioca flour, salt, pepper, and garlic powder.
• STEP 3.Dip each chicken breast into the tapioca flour mixture, coating both sides.
• STEP 4.Heat oil in a skillet over medium-high heat and cook the chicken breasts until golden brown on both sides.
• STEP 5.Transfer the chicken breasts to a baking dish and top with marinara sauce and shredded cheese.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve hot with your favorite side dish.

Cooking Tips

• Make sure the oil in the skillet is hot before adding the chicken breasts to ensure a crispy crust.
• Use a gluten-free marinara sauce to keep the dish completely gluten-free.
• Garnish with fresh basil or parsley for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through before serving.