Tangy Tomato Dressing Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh tomatoes, vinegar, olive oil, garlic, honey, salt, and pepper.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the dressing to a jar or bottle and refrigerate for at least 1 hour before serving.
• STEP 5.Shake well before using.
• STEP 6.Serve the tangy tomato dressing over salads, use it as a dip for vegetables, or drizzle it on sandwiches and wraps.

Cooking Tips

• Use ripe and juicy tomatoes for the best flavor.
• If you prefer a thinner consistency, add a little water or more vinegar.
• Feel free to customize the spices and add herbs like basil or oregano for extra flavor.

Storage and Serving

• Store the tangy tomato dressing in a sealed jar or bottle in the refrigerator.
• It will stay fresh for up to a week.
• Before serving, give the dressing a good shake to mix the ingredients well.