Tangy Paneer Balls Recipe

Name: Tangy Paneer Balls Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Tangy Paneer balls is a delicious Indian recipe served as a Snacks.

3.9

20 Rating - Rate

Vegdiet

15minstotal

ingredients serves

Add to Shopping List

Ingredients For Tangy Paneer Balls Recipe

200 gram Paneer, grated
250 gram Potatoes, boiled, peeled and mashed
250 gram Maida
1 tablespoon Suji rawa
5 teaspoon Lemon juice
4 piece Paste of Green Chillies and a small Ginger
As required Salt
Finely chopped Coriander leaves
Oil to fry

Nutrition
value

402

calories per serving

8 g Fat17 g Protein63 g Carbs3 g FiberOther

Current Totals

8 g Fat
17 g Protein
63 g Carbs
3 g Fiber

MacroNutrients

Carbs
63 g
Protein
17 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
259 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
263 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.