Tangy Four-Bean Salad Recipe

Ingredients For Tangy Four-Bean Salad Recipe

• 1 can Kidney beans, rinsed and drained
• 1 can Garbanzo beans or chickpeas, rinsed and drained
• 1 can Cut green beans, drained
• 1 can Cut wax beans, drained
• 1 cup Sliced fresh mushrooms
• 1 cup Chopped Green Pepper
• 1 cup Chopped Onion
• Dressing
• 0.5 cup Cider vinegar
• 0.33333333333333326 cup Sugar
• 0.25 cup Canola oil
• 1 teaspoon Celery Seed
• 0.5 teaspoon Pepper
• 0.25 teaspoon Salt
• 0.125 teaspoon Dried Basil
• 0.125 teaspoon Dried oregano