Tangy coriander chutney Recipe

Cooking Directions

• STEP 1.Wash and roughly chop a bunch of fresh coriander leaves.
• STEP 2.In a blender, add the coriander leaves, green chilies, garlic cloves, lemon juice, salt, and a little water.
• STEP 3.Blend until you get a smooth and thick chutney consistency.
• STEP 4.Transfer the chutney to a serving bowl and adjust the seasoning if needed.
• STEP 5.Serve the tangy coriander chutney with your favorite snacks or use it as a spread in sandwiches and wraps.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• For a milder flavor, remove the seeds from the green chilies before adding them to the blender.
• If you prefer a thinner consistency, you can add a little more water while blending.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• It can be stored for up to a week.
• Before serving, give the chutney a stir and adjust the seasoning if needed.