Tangy Barbecue Beef Recipe

Name: Tangy Barbecue Beef Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

Because brisket benefits from long cooking time, cook it on low heat in a crockery cooker for these beefy sandwiches.

4.3

27 Rating - Rate

Non Vegdiet

15minstotal

25minsPrep

10hr Cook

ingredients serves

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Ingredients For Tangy Barbecue Beef Recipe

2 tablespoon Chili powder
1 teaspoon Celery seeds
0.5 teaspoon Salt
0.5 teaspoon Freshly ground pepper
3 pound 1 fresh beef brisket, trimmed of fat
2 Onions, thinly sliced
1 cup Bottled smoke flavored barbecue sauce
0.5 cup Beer or ginger ale
8 Large sandwich buns or portuguese rolls, split and toasted
Bottled hot pepper sauce
Mango slices

Nutrition
value

387

calories per serving

25 g Fat36 g Protein5 g Carbs< 1 g FiberOther

Current Totals

25 g Fat
36 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
36 g
Fiber
1 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
20 mg
Iron
4 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
359 mg
Selenium
20 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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