Tangy Barbecue Beef Recipe
Recipe By Better Homes and Gardens
Because brisket benefits from long cooking time, cook it on low heat in a crockery cooker for these beefy sandwiches.
4.3
27 Rating -
Rate
Non Vegdiet
15minstotal
25minsPrep
10hr Cook
15m.total
25m.Prep
10hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Barbecue Beef Recipe
- 1/4 tablespoon Chili powder
- 0.13 teaspoon Celery seeds
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- 0.38 pound 1 fresh beef brisket, trimmed of fat
- 1/4 Onions, thinly sliced
- 0.13 cup Bottled smoke flavored barbecue sauce
- 0.06 cup Beer or ginger ale
- 1 Large sandwich buns or portuguese rolls, split and toasted
- As required Bottled hot pepper sauce
- As required Mango slices
Nutrition
value
value
387
calories per serving
25 g Fat36 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein36g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium20mg
- Iron4mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens