Tandoori Tawa Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat oil on a tawa (griddle) and place the marinated chicken pieces on it.
• STEP 4.Cook the chicken on medium heat, flipping occasionally, until it is cooked through and has a charred texture.
• STEP 5.Serve hot with mint chutney and lemon wedges.

Cooking Tips

• For best results, marinate the chicken for a longer duration to enhance the flavors.
• You can also cook the chicken on a grill or in an oven if a tawa is not available.
• Serve the Tandoori Tawa Chicken with naan or rice for a complete meal.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.